Ingredients

The following ingredients have 4 Servings
  • 8 bone-in chicken thighs
  • 1 cup prepared pesto
  • 1- (15-ounce) can fire roasted diced tomatoes
  • 1 cup pitted kalamata olives
  • cooking spray

Instruction

  • Preheat oven to 425 degrees F. 
  • Place the chicken in an oven safe casserole dish; then spray with cooking spray. 
  • Bake 10 minutes per side; then remove the dish from the oven 
  • Top each chicken thigh with the pesto; then spread the tomatoes and olives on top. 
  • Place the dish back in the oven and bake for another 20-25 minutes or until the chicken is cooked through.