Ingredients

The following ingredients have 16 Servings
  • 1 cup cooked chicken, finely diced
  • 1 cup shredded mozzarella cheese
  • 2/3 cup pizza sauce
  • 3 Tbsp pesto
  • 1 batch of pre-made pizza dough (homemade or store-bought)
  • Olive oil
  • oregano & parmesan cheese for sprinkling on top

Instruction

  • Combine chicken, mozzarella, pesto and pizza sauce in a small bowl.
  • Divide pizza dough into 16 equal balls.
  • Stretch each dough ball with your hands into a circle that’s 3-4 inches across.
  • Add one tablespoon of chicken mixture to dough circle. Pinch sides together to seal and form a ball.
  • Place seam side down in a pie tin lined with parchment paper.
  • Repeat with all dough balls.
  • Brush tops of dough with olive oil and sprinkle with parmesan cheese and oregano.
  • Bake at 425 degrees for 25 minutes.
  • Serve with extra pizza sauce for dipping.