Ingredients
The following ingredients have 4 Servings
- 1 batch homemade or store-bought pizza crust*
- ⅓ cup homemade or store-bought pesto ((click here for my homemade pesto recipe))
- 1 large boneless skinless chicken breast (pounded to ½-inch thickness)
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese**
- optional: freshly chopped parsley
Instruction
- Preheat oven to 400. Sprinkle chicken breast with Italian seasoning and salt and pepper to taste. Cook in a greased pan or skillet over medium heat 3-4 minutes on each side until cooked through and no longer pink in the middle. Cut into cubes and set aside.
- Spread pesto over your pizza crust. Spread cubed chicken throughout. Sprinkle generously with mozzarella cheese. Bake for 15-20 minutes until crust is golden and cheese is melted (or according to store-bought dough instructions).
- If desired, sprinkle pizza with chopped parsley. Serve warm.
