Ingredients

The following ingredients have 4 Servings
  • 2 large flatbread
  • 1-2 Tablespoons olive oil
  • 1/2 cup cooked chicken (, shredded/chopped (rotisserie chicken works great!))
  • 1 Tablespoon pesto sauce
  • 4 ounces fresh mozzarella cheese (, sliced)
  • 1 cup cherry tomatoes (, halved)
  • 1/4 cup freshly grated parmesan cheese
  • 1/3 cup fresh basil leaves (, chopped (about 6-8 leaves))
  • balsamic vinegar

Instruction

  • Preheat oven to 500 degrees F. 
  • Brush flatbreads with olive oil. Toss shredded chicken in pesto sauce. 
  • Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken. 
  • Sprinkle parmesan cheese on top. 
  • Bake for 4-8 minutes or until cheese is melted and bubbly. Remove from oven. 
  • Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.