Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts
- 1/3 cup basil pesto (, plus 1/4 cup for serving)
- salt and pepper
Instruction
- Place chicken in bowl. Add salt and pepper on top. Then pour in pesto and toss until combined. Let sit to marinate while the grill is heating up.
- Preheat a grill or grill pan to medium high heat. Once heated, add the chicken and cook for 5 to 6 minutes per side or until the center is no longer pink and it reaches 165°F. Turn down the heat if browning to fast.
- Remove to a plate and let rest for atleast 5 minutes before slicing to let the juices absorb. Add extra pesto on top. Slice and serve while warm.
