Ingredients

The following ingredients have 3 Servings
  • 3 individual crusty bread rolls (or individual ciabatta rolls)
  • 8oz Fresh Mozzarella, sliced
  • 1/2 Cup Basil Pesto Sauce
  • 6 cocktail tomatoes, sliced
  • Salt and Pepper to taste
  • 1/3 cup balsamic vinegar
  • 1 Tbsp honey

Instruction

  • Preheat your oven to 400 degrees.
  • To make the balsamic reduction, add the balsamic vinegar and the honey to a small saucepan and bring to a simmer. Simmer over low heat until thickened and reduced. (Don't let it get too thick, just thick enough to drizzle it on the sandwiches).
  • Spread the pesto sauce inside the sandwiches. (About 2 Tbsp per side)
  • Top the sandwiches with fresh mozzarella and tomatoes.
  • Drizzle some balsamic reduction sauce over the mozzarella slices.
  • Place the sandwiches halves in a baking sheet and bring them to the hot oven, baking until the cheese melts (around 10 minutes).
  • Close the sandwiches and serve them warm.