Ingredients

The following ingredients have 4 Servings
  • 1 pint Grape or Cherry Tomatoes
  • 1 teaspoon Salt
  • 8 ounces Fresh Mozzarella Balls *
  • 2 Tablespoons Pesto Sauce **
  • 2 to 3 Tablespoons Extra-Virgin Olive Oil
  • Balsamic Glaze ((drizzle on))
  • Fresh Basil

Instruction

  • Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning.