Ingredients

The following ingredients have 6 Servings
  • 1 Ear Sweet Corn (quartered)
  • 2 cups Baby Red Potatoes (chopped)
  • 1 Large Carrot (peeled and chopped)
  • 1/2 Red Onion (chopped)
  • 1 Zucchini (chopped)
  • 1 Yellow Squash (chopped)
  • 1/2 Cup [Walnut Pesto]  (substitute Fisher Nuts Pecans)
  • 1/2 Cup Butter
  • 1/2 Cup [Fisher Nuts] Pecan Halves

Instruction

  • Preheat the grill to medium high heat.
  • Prepare the pesto according to directions, substituting pecan halves or walnuts are still fine.
  • In a bowl, stir together the pesto and butter until smooth.
  • Place two pieces of tin foil together and add a few veggies and pecans to the bottom, a few teaspoons of butter all over the tops, another layer of veggies followed by butter and pinch the foil closed. See notes.
  • Repeat the foil packets, or just make one large packet.
  • Place on the grill for 25-35 minutes or until tender when pricked with a fork.
  • Add one last dollop of butter and serve immediately.