Ingredients

The following ingredients have 6 Servings
  • 6 corn cobs (husked & silks removed)
  • 2 tablespoons unsalted butter (room temperature)
  • 1 1/2 teaspoons basil pesto
  • 1/8 teaspoon salt
  • 2 basil leaves (thinly sliced (optional))

Instruction

  • Cook the corn as desired, either grilled, boiled or roasted.
  • In a small bowl, combine the butter, pesto and salt. Smash with the back of a fork and stir until combined.
  • Spread the butter on the warm corn. Sprinkle with basil, if desired. Serve.