Ingredients

The following ingredients have 4 Servings
  • 1 pound halibut or other seafood filet, cut into four pieces
  • 1/2 cup pesto
  • 1 zucchini or yellow squash, cut into three inch strips
  • 2 large carrots, peeled and cut into three inch strips
  • Sea salt and fresh ground pepper
  • 4 teaspoons olive oil

Instruction

  • Preheat oven to 425. Cut out four squares of parchment, about 12 inches long and wide.
  • Paint a little pesto on the center of each square, and place a piece of fish on top. Spread with more pesto and top with veggies. Sprinkle with a little salt and pepper.
  • Drizzle about a teaspoon of olive oil on top of each serving.
  • Fold parchment as follows: left side over the fish to the right, then the right side over to the left, so they overlap. Now fold the top and bottom ends underneath to make a loose packet. Place the packets on a rimmed baking sheet (just in case of any leakage) and bake for 15 minutes.
  • Carefully open the packets, transfer to plates (making sure you drizzle the drippings on top) and serve at once!