Ingredients

The following ingredients have 4 Servings
  • 20 oz refrigerated three cheese tortellini
  • Salt
  • 1/3 cup prepared homemade pesto
  • 2 Tbsp butter
  • 2 large clove of garlic
  • 1 1/4 cups heavy whipping cream
  • ½ cup fresh grated Parmesan cheese
  • ½ cup dry Parmesan cheese
  • 2 Tbsp sour cream
  • Salt and fresh cracked black pepper
  • 1/2 cup Mozzarella cheese
  • More fresh grated Parmesan for topping

Instruction

  • Cook tortellini in a large pot with some salted water, according to the package. Drain and set aside.
  • In a small sauce pot, melt butter over medium heat and add pressed garlic.
  • Saute until fragrant (just a few seconds) and slowly add heavy cream WHILE whisking. Heat through on medium heat, keep stirring slowly.
  • Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low heat for about 5-7 minutes, stirring often, until all smooth.
  • In the pot where you cooked the tortellini, add pesto and mix well.
  • Add Alfredo sauce and Mozzarella cheese. Mix well and serve.
  • Top each plate with some fresh grated Parmesan cheese.
  • (You can always served this dish with grilled chicken on top or a nice seared steak.)