Ingredients

The following ingredients have 4 Servings
  • 12 oz penne pasta ((cooked according to package instruction))
  • 1 lb chicken breast
  • 1 tablespoon olive oil
  • kosher salt ((as needed))
  • fresh ground pepper ((to taste))
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup half and half
  • 1/3 cup pesto
  • 1/3 cup shredded parmesan cheese
  • 1/2 cup sliced sundried tomatoes
  • fresh ground pepper ((to taste))

Instruction

  • While bringing a large pot of water to a boil for the pasta, gently pound the chicken breasts into an even thickness about 1" thick. Lightly salt and pepper the chicken and place in a large skillet over medium heat with olive oil. Cook for 10 minutes, flipping once, or until the internal temperature reaches 165 degrees.
  • Remove the chicken from the pan, and let rest. Slice chicken into 1" chunks prior to serving.