Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh basil leaves ((stems removed) (or spinach, cilantro, parsley, etc))
  • 1/4 cup raw pine nuts ((or walnuts, almonds, or pistachios) )
  • 1/2 cup Parmesan cheese ((grated))
  • 1/2 TBS garlic ((minced))
  • 1/2 cup olive oil
  • 1/2 tsp salt ((to taste))
  • 1/4 tsp pepper ((to taste))

Instruction

  • Add basil, pine nuts, parmesan, garlic, and olive oil to a food processor. (A magic bullet or blender will work too, but may take longer) 
  • Blend until the mixture reaches your desired texture/consistency. 
  • Mix in salt and pepper. 
  • Use on pasta, pizza, chicken, bread, etc.
  • Pesto can be stored in the fridge in an airtight container for 5-7 days, or in the freezer for 3-4 months.