Pesto

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 1/8 cup pine nuts (or other seeds or nuts)
• 2-3 cloves garlic
• 1 cup fresh basil (or cilantro or parsley)
• 1/4 to 1/2 cup Parmesan cheese (grated)
• 1/4 cup olive oil (more or less to taste)
• salt and pepper to taste

Instruction

• With on and off bursts, mince pine nuts and garlic in food processor or blender until fine.
• Add basil and 1/4 cup Parmesan cheese and pulse until blended.
• With food processor running drizzle in olive oil and blend until incorporated.
• Add additional Parmesan cheese, salt and pepper if desired.
• Store in an airtight container in the fridge for a few days. Or you can freeze in ice cube trays, then put frozen cubes in zip to lock storage bags.