Ingredients

The following ingredients have 2 Servings
  • 1 cup Moong dal (Soaked)
  • 2 tbsp Pure Ghee
  • 3 Cloves
  • 2 Green chili (chopped )
  • 1/4 tsp Cumin seeds
  • 2 tbsp Onions (thin sliced)
  • 1 pinch Turmeric powder
  • 2 cup Water
  • Salt (to taste)

Instruction

  • Take a cup of washed moong dal and soak it for 1 hour.
  • Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
  • Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chilies. Add salt if required.
  • Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
  • Serve it hot with Chapati or Rice.