Ingredients

The following ingredients have 4 Servings
  • 1 whole chicken (spatchcocked)
  • 5 garlic cloves (minced)
  • 1/2 onion (minced)
  • 2 tbsp. paprika
  • 2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • 1/3 cup coconut aminos
  • 2 tbsp. fresh lime juice
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the garlic, onion, paprika, cumin, dried oregano, olive oil, coconut aminos, and lime juice, and season to taste with salt and pepper.
  • Brush the chicken with the marinade, making sure it is well covered.
  • Let the chicken marinate for 2 to 12 hours in the refrigerator.
  • Preheat the grill to medium heat.
  • Place chicken on the grill skin side up, and cook for 35 to 40 minutes covered.
  • Turn chicken over and grill another 8 to 10 minutes or until skin is nicely browned.
  • Let the chicken rest, and carve before serving.