Ingredients

The following ingredients have 4 Servings
  • ½ cup Dry Lima Beans
  • ¼ – ½ tsp. Olive Oil (this is my addition)
  • ¼ tsp White Vinegar (I used rice vinegar)
  • ½ Lime juiced
  • ¼ tsp Dry Oregano
  • ⅛ tsp Black Pepper Powder
  • 1 small Green Chili seeded and chopped (¼ Aji Amarillo Fresco)
  • ⅓ - ½ cup sliced Red Onion
  • 4-5 or ⅓ cup (sliced Grape Tomato)
  • ½ tsp I think Salt double than what I used last time
  • 2 tbsp Cilantro chopped

Instruction

  • Wash and soak Lima Beans overnight or for at least 6-8 hours.
  • Discard water and wash the beans again.