Ingredients

The following ingredients have 3 Servings
  • ½ mayo or sour cream (or 1/3 cup cashews and 1/3 cup water -vegan option, see notes)
  • ½-1 jalapeño or 1/2 a serrano chili (use less for less spicy, you can always add more to taste)
  • 1 fat garlic clove
  • 1 cup chopped cilantro- thin stems ok.
  • ¼-1/2 teaspoon kosher salt,
  • a squeeze of lime juice (1 tablespoon)

Instruction

  • Place all ingredients in a blender and blend until smooth, scraping down sides if need be. ( See notes for vegan)
  • Blent until creamy. Taste. Adjust heat, salt and lime to your liking, adding more of each if you want. You want this slightly salty.
  • Store in an airtight container in the fridge for up to 4 days.
  • Makes 3/4-1 cup.