Ingredients
The following ingredients have 4 Servings
- 125ml (½ cup) lime juice
- 60ml (4 tbsp) lemon juice
- 70g (2oz) white fish
- 100ml (3fl oz) white fish stock
- 1 celery stalk
- 1/4 large red onion, peeled
- 1 clove garlic, peeled
- 1/4 hot pepper, such as ají limo
- 3 sprigs of cilantro, washed
- 1cm (½ in) ginger, peeled
- Salt, to taste
- 500g (1⅓ lbs) fresh white fish, preferably non-oily
- 200ml (7fl oz) Tiger’s Milk
- 1/2 red onion, peeled and julienned
- 1/2 hot chilli pepper, such as ají limo or habanero
- 4 small ice cubes
- 1/2 orange sweet potato, peeled and cubed
- 60ml (4 tbsp) fried sweet corn, a.k.a. cancha
- Sprigs of cilantro
