Ingredients
The following ingredients have 4 Servings
- 1 pound skinless, boneless sustainable fish, cut into a 1/4-inch dice
- 1 cup freshly squeezed lime juice
- 1/2 red onion, chopped
- 1 jalapeño chile, stem and seeds removed, diced
- 1 aji amarillo chile (jarred), stem and seeds removed, minced
- 1 1/2 teaspoons aji amarillo paste
- 1/2-inch pieces ginger, peeled and minced or grated
- 1/2 bunch cilantro, chopped
- 4 tablespoons extra virgin olive oil
- Salt, to taste
- Pickled red onions (recipe below)
- Sliced avocado, for serving
- 1 pound red onions, thinly sliced
- 1 cup white vinegar
- 1 teaspoon cracked black pepper
- 1 teaspoon roughly chopped cumin seeds
- 1 teaspoon dried oregano
- 4 cloves garlic, sliced
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 beet, trimmed, peeled, and cut into 8 wedges
