Ingredients

The following ingredients have 4 Servings
  • 1 lb of sirloin steaks (cut into wide strips (or thick))
  • 1/2 Red Onion (cut into strips)
  • 1 Red Pepper (cut into strips)
  • 2-3 Tablespoons of Parsley (chopped)
  • 2 Tablespoons of soy sauce
  • 2 Tablespoons of white vinegar
  • 1/3 cup of beef stock
  • 2 Teaspoons Olive Oil
  • Serve with
  • White Rice (optional)
  • French Fries (optional)

Instruction

  • Heat oil in a skillet on high heat
  • Add the beef and quickly brown on both sides, 1-2 minutes
  • Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes
  • Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes
  • Remove from heat and sprinkle parsley on top
  • Serve with fries and rice
  • Enjoy!