Ingredients

The following ingredients have 4 Servings
  • 12 oz cream cheese (room temperature )
  • 1 large egg yolk
  • 1 large egg
  • 4 tablespoons granulated sugar
  • 1½ teaspoons vanilla extract
  • 1 cup crushed graham crackers

Instruction

  • Preheat the oven to 350° Fahrenheit.
  • Spray 4, 8-ounce ramekins with nonstick spray.
  • Crush your graham crackers until semi-fine. It is okay if they have some texture to them. You can use a food processor, or place them in a bag and go over them with a rolling pin.
  • Fill each ramekin with an even amount of graham crackers crumbs.
  • In a medium bowl, cream room temperature cream cheese until smooth.
  • Add in egg, yolks, sugar, and extract; mix until creamy.
  • Fill each ramekin with batter. This fills 4 ramekins 3/4 of the way.
  • Add 1 cup of water to a baking sheet and place the 4 ramekins on it. This provides steam in the oven so they do not crack as much.
  • Bake for 30 minutes.
  • Allow cheesecake to cool for at least 15 minutes before enjoying! These will already be perfectly firmed!