Ingredients

The following ingredients have 10 Servings
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoon fine sea salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 cup light brown sugar, packed
  • 1 1/4 cup granulated sugar
  • 1 cup unsalted butter, melted, cooled to room temp
  • 4 large eggs, room temp, lightly beaten
  • 1/4 cup honey whiskey
  • 2 cups persimmon puree
  • 2 cups walnuts, toasted, roughly chopped
  • 2 cups golden raisins, or diced dried fruit of choice

Instruction

  • Preheat oven to 350 degrees F.
  • Sift together flour, salt, baking soda, baking powder, and ground cinnamon. Place in large bowl and whisk in brown sugar and granulated sugar.
  • Make a well in center of dry ingredients. Add in melted butter, eggs, liquor, and persimmon puree. Mix until combined. Fold in nuts and raisins.
  • Divide among loft pans. Bake the 9-inch pan for an hour or until toothpick inserted into center comes out clean. The mini loaf pans should take about 45 minutes.