Persimmon Salad with Blood Orange Vinaigrette

Ingredients

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The following ingredients have 4 Servings

• 2 tablespoons blood orange-infused olive oil
• 4 teaspoons balsamic vinegar
• salt and pepper, to taste
• 1 (4-5oz) bag mixed greens
• 3 fuyu persimmons, peeled, cored, and sliced
• 1/4 cup crumbled goat cheese
• 2 tablespoons roasted and shelled pistachios

Instruction

• An a small bowl, whisk together olive oil and vinegar. Season to taste with salt and pepper. Toss dressing with salad greens until evenly coated, and divide among salad bowls. Top with sliced persimmons, crumbled goat cheese, and pistachios.