Ingredients

The following ingredients have 4 Servings
  • 2-3 Fuyu persimmon (sliced)
  • Firm pear (sliced)
  • Fresh basil leaves
  • Fresh mozzarella cheese (sliced)
  • Baguette (sliced)
  • Olive oil
  • Coarsely ground sea salt
  • Pepper
  • Balsamic vinegar glaze (we use DeLallo Foods)

Instruction

  • Drizzle bread slices with olive oil. Under the broiler, toast on both sides until golden.
  • Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella slice.  Drizzle with balsamic glaze; sprinkle with sea salt and pepper.  Serve!