Ingredients

The following ingredients have 4 Servings
  • 2 ripe persimmons
  • 1 sheet puff pastry (defrosted)
  • 1/3 cup dark brown sugar
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter (melted)
  • Vanilla Bean Ice Cream
  • Vanilla Bean Ice Cream

Instruction

  • Preheat the oven to 400 degrees. Cover a large baking sheet with parchment paper.
  • In a small bowl, stir together brown sugar, cloves and cinnamon.
  • Cut off the tops (stems) of persimmons and thinly slice vertically. Slices should be about 1/8 of an inch thick. Colorful skins can stay on.
  • Roll out puff pastry directly onto parchment paper and gently pull ends to make a rustic circle. Fold up edges to form a rim.
  • Baste butter onto base of pastry. Arrange sliced persimmon.
  • Bake for 13-15 minutes or until edges of pastry are lightly browned and brown sugar has melted. Brown sugar may bubble over the edges; that is okay.
  • Remove and serve immediately with vanilla bean ice cream.
  • If you tried this recipe, come back and let us know how it was!