Ingredients

The following ingredients have 4 Servings
  • Crushed ice
  • 6 ounces light rum
  • 8-10  mint sprigs
  • 4 tablespoons fresh squeezed lime juice
  • 4 tbsps Simple syrup (about 4 tablespoons sugar to 4 tablespoons water combined to taste)
  • 2-3 tablespoons persimmon puree ((fuyu variety))
  • Club soda
  • 2 lime slices
  • Crushed ice
  • 8-10  mint sprigs
  • 4 tablespoons fresh squeezed lime juice
  • 4 ounces lemon lime soda
  • 2 tablespoons persimmons puree (fuyu variety)
  • Club soda
  • 2 lime slices

Instruction

  • Puree persimmons (remove skin), in a blender or juicer.
  • Place ice in a beverage shaker, add bruised mint leaves and lime juice. Shake well and serve over ice in a low ball glass. Add the persimmon puree and combine gently, and top off with club soda. Garnish with a lime wedge and mint leaves.