Ingredients

The following ingredients have 4 Servings
  • 4 cups persimmon pulp
  • 1/2 cup lemon juice
  • 2 cups honey
  • 1 cup water

Instruction

  • Place all ingredients in a large pot and cook, stirring frequently, until you start to see the fruit "gel" or "clump". It won't be the entire pot that does this, just a little from the bottom of the pot when you stir.
  • Once you see this, immediately remove from heat and pour into jars. Allow jars to cool for an hour, and then store in the fridge.