Ingredients
The following ingredients have 2 Servings
- 4 Fuyu persimmons
- 8 oz balls of mozzarella
- 12 leaves of fresh basil
- 1 recipe Balsamic Reduction
- 1/4 cup pistachios (roughly chopped)
Instruction
- Make the Balsamic Reduction by following those recipe instructions. Then, let it cool to room temperature.
- While your balsamic is cooling, slice your persimmons and mozzarella and arrange in a pattern on your plate. Add several fresh basil leaves to each plate.
- Drizzle the salad with the balsamic reduction and sprinkle with the pistachios.
