Ingredients

The following ingredients have 5 Servings
  • 2 cups plain (natural yoghurt)
  • 1 medium cucumber
  • 1 Tbsp dried mint ((or 1 handful fresh mint, chopped))
  • 1 handful walnuts (coarsely chopped)
  • ½ tsp ground dried edible rose petals ((optional) In the images here, I've used whole petals)
  • large pinch salt
  • freshly ground black pepper

Instruction

  • Chop up the cucumber fairly small. If you want to grate them, be sure to squeeze them dry in paper towels after grating. Otherwise, the yoghurt will get watered down.
  • Mix everything up in a bowl, keeping a little of all the ingredients as a garnish. Taste, and add more salt and pepper, if you think it needs it. Or any of the other ingredients.
  • Cover with cling film and chill for 30 minutes for the flavours to develop. Can be made up to 2 hours ahead.
  • Serve as mentioned above, garnished with some of the same ingredients.