Ingredients

The following ingredients have 4 Servings
  • 1-1/2 lb swordfish (cut into 2 to 3-inch chunks)
  • 1 lb yellow squash
  • 1 pint cherry tomatoes
  • juice of 1 lemon
  • 1 T extra virgin olive oil
  • 1/4 c cilantro
  • 1/2 t turmeric
  • 1/2 t  paprika
  • 1/4 t  coriander
  • 1/4 t cumin
  • 1/2 t  kosher salt
  • couple pinches fresh cracked pepper
  • 1/2 c plain Greek yogurt
  • 2 t fresh lemon juice
  • 1 t fresh grated yellow or white onion
  • 2 T fresh chopped cilantro
  • pinch kosher salt
  • pinch fresh cracked pepper

Instruction

  • In a bowl, whisk together the lemon juice, olive oil, cilantro, turmeric, paprika, coriander, cumin, salt, and pepper. Toss in the swordfish, squash, and tomatoes to coat. Marinate 30 minutes in the fridge.
  • In a small bowl, combine the ingredients for the Cilantro Tzatziki. Chill until ready to serve.
  • Heat the grill to high heat. Thread the fish, squash, and tomatoes onto skewers. Grill skewers, 5 minutes per side. Serve with Cilantro Tzatziki. Yield: 4 servings.