Ingredients
The following ingredients have 4 Servings
- 2 cups / 360g basmati rice, uncooked ((Note 1))
- 1 tbsp salt
- 3 litres / 3 quarts water
- 1/2 cup dried barberries ((Note 2))
- 2 tbsp / 30g unsalted butter
- 1 1/2 tsp rose water ((optional))
- 1 tsp saffron threads ((Note 3))
- 2 tbsp warm water
- 1 cup / 250 g plain yogurt ((I use Farmers Union Greek Yogurt))
- 1/2 cup / 125 ml oil (, neutral (or butter!))
- 3 egg yolks ((Note 4 for using leftover whites))
- 3/4 tsp salt
