Ingredients
The following ingredients have 4 Servings
- 1½ pounds (675 g) raw shrimp, butterflied, rinsed and patted dry
- ½ teaspoon freshly ground pepper
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- 1 tablespoon oil
- 6 cloves garlic, peeled and grated
- 1 teaspoon ground cumin
- 3 cups (250 g) chopped fresh cilantro
- ¼ teaspoon cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon sea salt
- 1 tablespoon grape molasses or brown sugar
- 2 tablespoons dried fenugreek leaves or ½ cup (40 g) fresh, chopped
- 1 cup (85 g) chopped fresh parsley
- 1 tablespoon butter
- 2 teaspoons sea salt
- 2 cups (550 g) homemade tamarind puree,* or 2 tablespoons commercial paste dissolved in 2 cups/480ml water
- ½ cup (50 g) chopped fresh spring onions
- ½ teaspoon red pepper flakes
- 2 tablespoons oil
- 1 tablespoon flour
