Ingredients
The following ingredients have 6 Servings
- 1/2 cup walnut hearts, toasted and finely chopped
- 2 cups plain yogurt (not Greek yogurt)
- 1 1/2 cup ice water
- 1/2 to 3/4 of a seedless English cucumber, finely chopped (about 1 to 1 1/2 cups chopped), plus a few cucumber slices for serving
- 1 cup chopped fresh herbs (parsley, basil, dill, mint)
- 1/2 cup gold raisins
- Salt
- 3/4 tsp sumac, more for later
Instruction
- In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour.
- When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl. Enjoy with your favorite toasted bread or pita.
