Ingredients
The following ingredients have 4 Servings
- 300 grams seeded and chopped red bell peppers
- 100 grams chopped onions
- 20 grams African red chilies (Use any other spicy variety if these are not available)
- 10-12 whole garlic cloves
- 1 tablespoon smoked paprika
- 1/2 teaspoon black pepper powder
- 1/4 cup white vinegar
- 2 teaspoons regular salt
- 1/4 cup light olive oil
- 1 tablespoon dried oregano
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instruction
- Add all the ingredients to a blender and blend to make a smooth puree.
- Transfer the puree to a non-stick pan.
- Cook for 15-20 minutes on medium-low heat. Keep stirring at regular intervals to avoid the sauce from sticking to the pan and getting burned at the bottom. Remove the pan from the heat and let the sauce cool down. Piri Piri Sauce is ready. Store it in a clean glass jar and use it as required.
