Ingredients

The following ingredients have 4 Servings
  • 20 chicken wings ((or 10 wings cut into drumette and wingette with tips removed))
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp smoked paprika
  • 2 tsp chilli sauce ((tabasco works great here))
  • 1 tsp chilli flakes
  • 4 cloves of garlic
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instruction

  • To make the marinade, mince the garlic, and add it to a bowl together with the olive olive, smoked paprika, lemon juice, oregano, salt, pepper, chilli sauce and flakes.
  • Mix well to get a thick smooth paste.
  • Pat dry the wings, then coat well with the marinade. Cover the bowl with clingfilm and leave to marinate for at least one hour, longer if possible.
  • Cover the dripping tray or any other tray you have with kitchen foil to avoid too much mess, and place the oven rack over the tray.
  • Arrange the wings over the rack, and bake in the preheated oven at 150 degrees Celsius (300 Fahrenheit) for 20 minutes.
  • Flip the wings onto the other side, then increase the oven temperature to 220 degrees Celsius (425 Fahrenheit).
  • Bake for a further 30-35 minutes.
  • Serve hot with your favourite sauce.