Ingredients
The following ingredients have 4 Servings
- 8 Chicken thighs
- 2 Lemons (juice only)
- 2 tbsp Olive oil
- 2 tsp Paprika
- 2 tsp Chilli flakes ((adjust to taste))
- 4 cloves Garlic clove (crushed)
- 2 tsp Dried oregano
- 1 tbsp Fresh parsley (finely chopped)
- 1 pinch Sea salt and black pepper
Instruction
- Put all of the marinade ingredients in a bowl and mix well.
- Put the chicken in to a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.
- Put in a baking dish or onto a baking sheet.
- Put in a preheated oven at 220°C/425°F/Gas 7 and bake for 40 minutes, or until the chicken is cooked through (reached an internal temperature of 74°C/165°F)
