Ingredients

The following ingredients have 4 Servings
  • 2 lbs potatoes (cut into even sized cubes)
  • 1 onion, diced ((optional))
  • 2 bell pepper, diced ((optional))
  • 3 tbsp avocado oil
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
  • Mix together the Mexican seasoning ingredients in a small bowl or ramekin.
  • Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.
  • Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.
  • Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.
  • Remove from the oven and serve.