Ingredients
The following ingredients have 4 Servings
- 2 lbs potatoes (cut into even sized cubes)
- 1 onion, diced ((optional))
- 2 bell pepper, diced ((optional))
- 3 tbsp avocado oil
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/2 tsp pepper
Instruction
- Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
- Mix together the Mexican seasoning ingredients in a small bowl or ramekin.
- Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.
- Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.
- Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.
- Remove from the oven and serve.