Ingredients

The following ingredients have 4 Servings
  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons minced fresh dill or 2 tablespoons parsley

Instruction

  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole.
  • Slice the carrots diagonally in 1 1/2-inch-thick slices. The raw carrots will shrink a lot during cooking.
  • Toss them in a bowl with the olive oil, salt, and pepper.
  • Transfer to a sheet pan in an even layer and roast vegetables in the oven for 20 minutes, until browned and tender. You may need longer depending on the thickness of your carrots.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.