Ingredients

The following ingredients have 4 Servings
  • 1 pork tenderloin
  • 2 tablespoons dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instruction

  • Trim the tenderloin of any excess fat and silver skin. Rub with dijon mustard.
  • In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin.
  • Preheat an outdoor grill to high heat, 450 to 500 degrees F.
  • Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. If pork begins to blacken too much, remove to indirect heat to finish cooking.
  • Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees F. Let pork rest 10 minutes before slicing and serving.