Ingredients

The following ingredients have 24 Servings
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 1 cup vegetable oil
  • 2 cups chocolate chips (divided)
  • 1/3 cup walnuts (optional (I didn't use them)

Instruction

  • Preheat oven to 350°F. Spray a 9x13" pan with nonstick cooking spray (I lined mine with foil first).
  • Whisk flour, cocoa, sugar, and salt. Stir in eggs and then oil until completely moistened. Stir in 1 1/2 cups chocolate chips and walnuts (if using).
  • Pour batter into prepared pan. Sprinkle the remaining chocolate chips over the top. Bake for 22-26 minutes, or until a toothpick comes out with just a few crumbs.
  • Let the brownies cool completely before slicing for clean lines. They taste so good warm though!