Ingredients

The following ingredients have 12 Servings
  • 2 1/4 cups of all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of butter
  • 1 cup of packed brown sugar
  • 1/2 cup of granulated sugar
  • 1 tablespoon fancy molasses
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 cups of chocolate chips

Instruction

  • Whisk together dry ingredients in a medium sized bowl and set aside.
  • In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
  • After creaming together your butter and sugar, beat in the two eggs and vanilla; add in the tablespoon of molasses.
  • After the molasses is completely mixed in, add the dry ingredients all at once and mix slowly but thoroughly.
  • Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
  • Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly.
  • Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!
  • Cool on sheets completely.
  • Use to make ice cream sandwiches or serve hot with ice cream in a bowl.