Ingredients
The following ingredients have 4 Servings
- /2 Cup (1 Stick Salted Butter)
- 1/2 Cup All Purpose Flour
- 1-2 Cups Turkey Pan Drippings
- 4-5 Cups Turkey (or Chicken Stock)
- 1 teaspoon Chopped Fresh Sage
- 1 teaspoon Chopped Fresh Thyme
- Salt & Pepper (To Taste)
Instruction
- Heat the butter in a large saucepan over medium heat until melted.
- Whisk in the flour until smooth.
- Reduce the heat to low and cook, whisking occasionally for 5-6 minutes until golden brown.
- Turn the heat back up to medium.
- Slowly whisk in the turkey pan drippings, then, whisk in the turkey stock until smooth.
- Add in the fresh herbs, and salt and pepper to taste.
- Simmer for 3-5 minutes until thick.
- Taste the gravy and add additional salt, pepper, sage, and thyme before serving if desired.
