Ingredients

The following ingredients have 4 Servings
  • 2 Cups Cherry Tomatoes** SEE NOTE
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Clove Garlic (Minced)
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Italian Seasoning
  • Salt & Pepper (To Taste)
  • 1/4 Cup Freshly Grated Parmesan Cheese

Instruction

  • Wash the cherry tomatoes. Slice them in half, and place in a large serving bowl.
  • In a small bowl or mason jar with a tight fitting lid, shake together the oiive oil, balsamic, garlic, mustard, Italian seasoning, and salt and pepper to taste until well combined.
  • Stir the dressing into the cherry tomatoes.
  • Top with parmesan cheese as desired.
  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.