Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon olive oil
  • 2 tablespoon butter (unsalted)
  • 1 tablespoon fresh thyme (chopped)
  • 2 pound baby potatoes (cut in half)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instruction

  • In a large 12 inch skillet heat the olive oil and butter until melted over medium heat.
  • When the oil is hot, add the chopped thyme, and stir. This will help infuse the thyme aroma into the oil.
  • Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown and crisp.
  • Turn the potatoes over and cover the skillet with a lid. Continue cooking over medium heat for another 8 to 10 minutes or until the potatoes are fork tender. Season with salt and pepper.
  • Remove from skillet and serve.