Ingredients

The following ingredients have 36 Servings
  • 1 cup butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1 egg
  • 1 teaspoon almond extract (or vanilla if you prefer)
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups all purpose flour
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon almond or vanilla extract, if desired
  • sprinkles to decorate

Instruction

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and powdered sugar on medium speed for 1 minute, until combined.
  • Add in the egg, almond extract, and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just incorporated.
  • Place about 1 cup of dough (depending on the size of your press) into the cookie press. Press cookies onto the baking sheet using the press. Arrange the cookies about 1 inch apart and bake for 6-7 minutes or until lightly golden at the edges.
  • Transfer cookies to a wire rack to cool.
  • Whisk together the powdered sugar and milk until smooth. Dip the tops of each cookie into the glaze. Sprinkle if desired. Allow the cookies to set completely before storing.