Ingredients

The following ingredients have 4 Servings
  • FOR THE SALAD:
  • 10 Ounce Package Baby Spinach (Washed and Dried if necessary)
  • 8 Slices Bacon (Cooked and Crumbled)
  • 2 Cups Strawberries (Sliced)
  • 1 Cup Candied Pecans
  • 1/2 Cup Gorgonzola Cheese
  • 1 Small Red Onion (Sliced)
  • FOR THE DRESSING:
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 2 Cloves Garlic (Minced)
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • Salt & Pepper (To Taste)

Instruction

  • FOR THE SALAD:
  • Add the baby spinach to a large salad bowl, or divide between 4-6 individual containers if prepping ahead.
  • Add the crumbled bacon, sliced strawberries, pecans, cheese, and red onion evenly over the spinach.
  • Pour desired amount of dressing over the salad and toss gently to combine.
  • If prepping ahead, wait to add the dressing until ready to eat.
  • FOR THE DRESSING:
  • Add the olive oil, balsamic, garlic, mustard, honey, and salt and pepper to taste to a mason jar or any container with a lid.
  • Shake vigorously until well combined.