Ingredients

The following ingredients have 4 Servings
  • 2 ounces (1/4 cup) spiced gin, like Bombay Sapphire
  • 6 fresh mint leaves, plus more for serving
  • 3/4 ounce (1 1/2 tablespoons) simple syrup, see our recipe for simple syrup
  • 3/4 ounce (1 1/2 tablespoons) fresh lime juice
  • 3 drops Angostura cocktail bitters
  • Ice

Instruction

  • Add gin, mint, simple syrup, lime juice and bitters to a cocktail shaker. Fill with ice. Shake un the mint is well bruised then strain into a glass with a few ice cubes. Garnish with more mint.