Ingredients
The following ingredients have 4 Servings
- 6 sliced bacon (chopped)
- 1 pound brussel sprouts (halved)
- salt and pepper
- 1 tablespoon maple syrup
Instruction
- In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
- Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
