Ingredients

The following ingredients have 2 Servings
  • 4 cups thinly sliced cabbage ((red or green))
  • 1 ½ - 2 tsp avocado oil ((or olive oil // use the greater end of range if adding spices))
  • 1 healthy pinch sea salt
  • 1 healthy pinch black pepper ((optional))
  • 1 ½ Tbsp curry powder ((optional))

Instruction

  • Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).
  • Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper (optional), and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.
  • Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.
  • Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups, and more.
  • Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.